Last edited by Goltimi
Friday, July 31, 2020 | History

9 edition of James McNair"s custards, mousses & puddings found in the catalog.

James McNair"s custards, mousses & puddings

by James K. McNair

  • 142 Want to read
  • 29 Currently reading

Published by Chronicle Books in San Francisco .
Written in English

    Subjects:
  • Cookery (Puddings),
  • Mousses

  • Edition Notes

    Includes indexes.

    Other titlesJames McNair"s custards, mousses, and puddings.
    Statementphotography by James McNair.
    Classifications
    LC ClassificationsTX773 .M347 1992
    The Physical Object
    Pagination96 p. :
    Number of Pages96
    ID Numbers
    Open LibraryOL1720461M
    ISBN 100877018294, 0877018235
    LC Control Number92023691

    James McNair's Custards, Mousses and Puddings by James McNair. More fun with McNair, as he leads us through a hot dessert trend, pudding, the new American comfort food. It's a collection that includes everything from simple cottage custards to elegant pots de creme. Now with James McNair's Cakes, the newest addition to his much-loved series, McNair offers a fresh look at an old-fashioned favorite. All of the classic components of cake baking are here: angel food and devil’s food, butter layer cakes, chiffons and sponges, pound cake, and upside-down cake; each presented complete with James's own unique.

    ISBN 10 ; ISBN 13 ; Linked ISBNs. Hardcover (United States) 12/31/ ; Published Aug 01 ; Format Paperback; Page Count 96; Language English; Countries United States; Publisher Chronicle Books; Publishers Text. French chefs are the masters of tortes and other pastries, and Italians make the world's best ice creams, but no one surpasses . See all books authored by James McNair, including James McNair's Pizza, and James McNair's Pie Cookbook, and more on James McNair's Custards, Mousses, and Puddings. James McNair $ James McNair's Breakfast. James McNair $ James McNair Cooks Southeast Asian. James McNair $ - $ Rice Cookbook.

    Discover more posts related to Mousses, Custards, and Puddings. Buy James McNair's Custards, Mousse by James McNair online at Alibris. We have new and used copies available, in 1 editions - starting at $ Shop now.


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James McNair"s custards, mousses & puddings by James K. McNair Download PDF EPUB FB2

out of 5 stars james mcnairs custards, mousses, & puddings Reviewed in the United States on Septem i have already tried two mousses, white choc which was excellent, and margarita which was great when the temp was over here/5(8).

James McNair's Custards, Mousses, and Puddings [James McNair] on *FREE* shipping on qualifying offers. Buy James McNair's Custards, Mousses, and Puddings by James McNair (Photographer) online at Alibris.

We have new and used copies available, in 1 editions - starting at $ Shop now. out of 5 stars james mcnairs custards, mousses, & puddings Reviewed in the United States on Septem i have already tried two mousses, white choc which was excellent, and margarita which was great when the temp was over here/5.

James Mcnair's Custards, Mousses & Puddings by James K. McNair,available at Book Depository with free delivery worldwide. James McNairs Custards, Mousses and Puddings (Signed) by James McNair COPYRIGHT THIS SOFTCOVER COOK BOOK IS IN VERY GOOD CONDITION WITH SLIGHT WEAR TO FRONT COVER.

THERE IS IS PERSONAL INSCRIPTION AND SIGNATURE FROM THE AUTHOR. Buy James McNair's Custards, Mousses, and Puddings by McNair, James (ISBN:) from Amazon's Book Store. Everyday low prices and free delivery on eligible s: 5. Buy James Mcnair's Custards, Mousses & Puddings 01 by James K.

McNair (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders. ISBN 10 ; ISBN 13 ; Published Apr 15 ; Format Paperback; Page Count 96; Language English; Countries United States; Publishers Text Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme brulee -- James McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines.

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James McNair is the author of thirty-eight cookbooks, including his best-selling Pizza, which has sold overcopies. His is also an award-winning food stylist and photographer and is the recipient of the first International Association of Culinary Professionals Award of Excellence in Food Photography.

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